Recipe: Perfect Banana Bread

Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. You can have Banana Bread using 9 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Banana Bread

1. You need 1 cup of mashed, overripe bananas.
2. It's 2 Tbl of molasses or apple butter.
3. It's 1/4 cup of melted butter.
4. Prepare 1 1/3 cups of sugar.
5. Prepare 1 tsp of vanilla extract.
6. It's 2 cups of all-purpose flour.
7. Prepare 2 of eggs.
8. Prepare 1/4 tsp of salt.
9. You need 2 tsp of baking soda.

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on.

Banana Bread step by step

1. Preheat oven to 350.
2. Grease a loaf pan.
3. Combine banana and molasses in mixing bowl..
4. Add the butter and sugar..
5. Add the eggs one at a time..
6. Stir in the vanilla extract..
7. Add the baking soda and salt..
8. Add the flour, mixing one cup at a time..
9. Stir until the consistency is smooth and uniform..
10. Spread batter evenly into loaf pan..
11. Place in oven and bake for 50 minutes to one hour. Use a toothpick to see if bread is done. If the toothpick is not clean, bake for another 5 to ten minutes..

The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.

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