Bacon Rosemary Potatoes. Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic. Make these rosemary bacon roasted potatoes and you'll see. Then shoot me a message letting me know how amazing you think these potatoes are too!
These easy roasted potatoes get an extra smoky flavor from the diced bacon. In a large mixing bowl, combine the fingerling potatoes, onion, bacon, and rosemary leaves. This is a very easy side dish with little prep time. You can have Bacon Rosemary Potatoes using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bacon Rosemary Potatoes
- You need 6 of thick strips bacon (smoked bacon is optional, but better).
- Prepare 3 of Table spoons fresh Rosemary (don't chop it!).
- Prepare 2 lbs of potatoes, washed, not-peeled, cut into 1 inch pieces.
- Prepare of Salt.
It does take an hour in the oven but it's worth the effort. Top with new potatoes, chopped rosemary, turkey bacon, and Parmesan cheese. While the potatoes are cooking, place bacon in a large, deep skillet. Mash the potatoes with the melted butter.
Bacon Rosemary Potatoes instructions
- Heat oven to 425 F (220 C).
- Place the bacon strips in a large skillet over medium heat and let it render 1/2 the fat (it should look like the picture).
- Remove the bacon. Add the potatoes and cook in the skillet for 20 minutes, after 10-12 minutes stir once or twice, the potatoes will be slightly browned by now..
- Sprinkle potatoes with Rosemary, place the bacon on top of the potatoes, and place in oven for 30-40 minutes.
- Remove from oven, remove the bacon, sprinkle with salt and serve warm / room temperature. PS: The bacon can be cut into small pieces and served in a salad or such.
Instructions Sprinkle real salt and rosemary evenly over sweet potatoes. This bacon rosemary garlic mashed potatoes recipe is supremely decadent for meat-lovers. The only thing that can make a garlic mashed potatoes recipe better is rosemary. Yes, that is how much you will need but it is well worth it trust me! I saved the salt when I was finished and made a few more potatoes the next day.
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