Recipe: Tasty Oven Baked Rangoon and Beef Egg Rolls

Oven Baked Rangoon and Beef Egg Rolls. These Korean Beef Egg Rolls are made with a super simple umami packed ground beef filling and BAKED, not fried until golden brown. Served with an amazing gochujang (Korean chili paste) dipping sauce, these egg rolls are super addictive! I love that we can put anything in an egg roll.

Oven Baked Rangoon and Beef Egg Rolls These Oven Baked Crab Rangoons have all the creamy goodness of a fried crab rangoon, but with less calories thanks to oven baking. They are made with cream cheese, imitation crab meat & other easy to find ingredients. These egg rolls are the perfect solution for all those corned beef, cabbage, and carrot leftovers from St. You can cook Oven Baked Rangoon and Beef Egg Rolls using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven Baked Rangoon and Beef Egg Rolls

  1. You need of cream cheese.
  2. It's of large chunk crab.
  3. You need of wonton wraps.
  4. Prepare of eggroll wraps.
  5. You need of ground beef optional.

Place cabbage, corned beef, and carrots in a food processor; season with salt and pepper. Pulse until pieces are slightly smaller than pea-size. These Baked Egg Rolls, however, are just as delicious as any fried egg roll you will find. I will say that the texture is a little different If you are an egg roll fan and have never had baked egg rolls before, you should really try them!

Oven Baked Rangoon and Beef Egg Rolls step by step

  1. Preheat oven to 350.
  2. mix cream cheese, honey and crab.
  3. cook your ground beef adding whatever seasoning you like. add beef to cream cheese and crab mixture to your liking.
  4. follow instructions to fold your egg rolls and wontons from the dough packaging.
  5. cover with raw egg and place on cookie sheet uncovered and stick in oven for 15-20 min keeping and eye for when they turn golden brown.

It lightens this classic dish up so much and really does taste just as good. Cooking eggs in the oven is EASY! For both soft or hard boiled eggs, here's a TIME CHART for how to boil eggs in the oven. Crab Rangoon Egg Rolls are filled with fresh crab meat, cream cheese and a perfect blend of spices. I think they are my absolute favorite food group.

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