Recipe: Tasty Brocolli Salad

Brocolli Salad. Bring a large saucepan of salted water to a boil. Broccoli salad is a combination of broccoli, bacon, red onion, cranberries, sunflower seeds and goat cheese. And it's topped with a creamy mayonnaise yogurt dressing.

Brocolli Salad This healthy Broccoli Salad is crunchy, fresh, and full of flavor! It has just a touch of creaminess and lots of texture. One of the things that has worked best for me when trying to eat healthier is simply. You can cook Brocolli Salad using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brocolli Salad

  1. You need 2 of brocolli cut into bite size florets.
  2. You need 1/4 of of a large red onion finely diced.
  3. You need 1/4 cup of toasted pinenuts.
  4. You need 1/2 cup of dried cranberries.
  5. It's 350 g of cooked diced bacon bits.
  6. It's 1 cup of mayonnaise.
  7. It's 2 Tbsp of Apple Cider Vinegar.
  8. It's of Salt and pepper.

The Best Broccoli Salad combines fresh broccoli, crispy bacon, dried cranberries, sunflower seeds, shredded cheese and creamy dressing. This easy salad is the best of both worlds - healthier and. Today I'm showing you how to make the BEST Broccoli Salad! This is always a huge hit anywhere I take it!!

Brocolli Salad instructions

  1. Cook the bacon until crispy. Meanwhile adding the brocolli, onion, cranberries, toasted pinenuts in a large salad bowl..
  2. Let the bacon cool before adding to the brocolli..
  3. Mix the mayonnaise and apple cider vinegar together and pour over the brocolli and mix well. Season with salt and pepper to taste. Serve and enjoy. 😋.

Broccoli Raisin Salad Recipe photo by Taste of Home. I've made many broccoli salads over the years but especially liked this one because it had just the right amount of sweetness. Apple vinegar, broccoli, crushed chili peppers, garlic, olive oil, salt, sugar, vinegar. This crunchy broccoli salad loaded with bacon, carrots, and almonds will be the star side dish of your next BBQ. Pro tip: This is how you get broccoli haters to eat the green stuff.

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