Salisbury steak. Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal. Never heard of Salisbury steak made with ground beef. I think it would be mushy. my favorite poor mans steak seved in winnipeg.canada by salisbury house an instituition.owned by burton cummings.
I always make enough extra sauce to serve over potatoes. Tastes like it took all day to cook. Salisbury Steak, Mashed Potatoes, and Peas. You can cook Salisbury steak using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Salisbury steak
- You need 2 lbs of ground beef.
- It's 1 of egg.
- You need 2 packs of French onion soup mix.
- You need 1 1/2 cups of Stove Top Stuffing uncooked.
- You need 2 tbsp of worchestshire.
- Prepare 1/2 of Vidalia onion sliced.
- Prepare 2 packs of brown gravy mix.
- You need 1/2 C of milk.
Flip them to the other side and reduce the heat to medium. Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make.
Salisbury steak instructions
- Preheat frying pan..
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl..
- Form into oval patties..
- Brown the patties in frying pan until there is no pink on the outside..
- While patties are cooking, make gravy. You can use jar gravy if you want..
- When patties are done browning, layer them in crockpot alternating with sliced onion..
- Pour gravy over the patties..
- Cook for 4 hours..
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them..
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Serve with buttered noodles or mashed potatoes. This homemade Salisbury steak is "lick-the-plate" good. A great Salisbury steak begins and ends with a great gravy. The real highlight comes from all the flavors that simmer into the meat from our. Quintessential Salisbury steak, in my opinion.
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