Raw chocolate-coconut ice cream. Freeze for at least six hours before serving. This was supposed to be a raw pie filling, but in experimenting with ratios, I found that I could make a vegan chocolate frozen treat that looked, felt, and tasted very much like real ice cream. This ice cream is unbelievably easy to make.
Creamy, insanely rich chocolate flavor that's somewhere between ice cream and gelato. Get your ice cream maker, kids. Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut. You can have Raw chocolate-coconut ice cream using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Raw chocolate-coconut ice cream
- You need of Avocado.
- Prepare of Cocoa powder (no sugar).
- It's of Coconut cream.
- You need of Coconut milk.
- It's of Honey.
- Prepare of Coconut flakes.
- You need of Banana.
- Prepare of Vanilla extract.
Rich, dense, intensely chocolatey ice cream doesn't require dairy. This version uses coconut milk for a scoop that tastes just like a toasted chocolate macaroon. Ice cream seemed like a logical next step, don't you think? Rich and creamy chocolate pudding turned into rich and creamy chocolate ice cream.
Raw chocolate-coconut ice cream instructions
- Mix all the ingredients in blender.
- Freeze for 2 hours!.
- Decorate with coconut flakes and berries..
- Enjoy ❤️.
Almond butter adds creaminess to the texture and raw cacao plus pure maple syrup give this coconut milk ice cream a rich dark chocolate flavor. Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy. For this occasion I just drizzled some chocolate syrup on the plate and added a few fresh raspberries. How to make chocolate coconut ice cream with healthy ingredients that do not spike your blood sugar but still provide the same great ice cream flavor!
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