Beef Steak or Bistek. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people. It is comprised of thin slices of beef and a generous amount of onions.
Pan-fry the beef working in batches, remove after browning on both sides. When all the beef has been browned, pour the marinade into the skillet and bring to a slow boil and simmer for a few minutes or until cooked through. Adjust the sauce with more soy sauce or juice, or some water, to suit your taste. You can cook Beef Steak or Bistek using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Beef Steak or Bistek
- Prepare 1 Pack of Beef Strips.
- You need 4 of Potatoes.
- Prepare 1/2 of Onion.
- Prepare 1/8 Cup of Cooking Oil.
- Prepare 1 Cup of Soy Sauce.
- You need 1 tbsp of Pepper.
- Prepare 1 Cup of Water.
- Prepare 1 of Lemon.
A beef steak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving will have a raw mass ranging from. The term bistek was derived from the words "beef steak". Bistek is a type of filipino beef stew.
Beef Steak or Bistek step by step
- Marinate beef strips in lemon juice, pepper and soy sauce for 30 mins..
- Brown the beef strips and while the beef is browning cut the potatoes in thin round cuts and fry for about 5 mins.
- When beef is ready mix the potatoes, marinate, water and onions let it simmer for 5 mins and serve with rice.
This must try recipe is very delicious and simple to make. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak". I used to think that it is of American influence.
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