How to Prepare Appetizing Cheesy Hashbrowns & Ham

Cheesy Hashbrowns & Ham. Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner. These cheesy hashbrown potatoes were so popular at the morning meetings of our Mothers of Preschoolers group that we published it in our newsletter. CHEESY HASHBROWN CASSEROLE is a staple at all of our holiday dinners!

Cheesy Hashbrowns & Ham Cheesy Baked Hash Brown Patties. featured in Fulfilling Homemade Potato Recipes. This Cheesy Hash Brown Casserole is one of my very favorite things to make and eat - especially at holidays! The mix of salty and sweet is amazing! You can cook Cheesy Hashbrowns & Ham using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cheesy Hashbrowns & Ham

  1. Prepare 1 of Cubed/chopped ham (optional).
  2. It's 4 lb of Shredded hash browns (4lb) bag.
  3. It's 1 box of Cream cheese.
  4. You need 2 cup of Sour cream.
  5. Prepare 1 stick of Butter.
  6. You need 2 cup of Cheddar cheese-shredded.
  7. Prepare 1 of Salt.
  8. You need 1 of Pepper.
  9. It's 1 of Crushed potato chips or French's onions (optional).

Plus, it's so easy to throw together. Cheesy hashbrowns skillet-meal mix of real potatoes and cheese topping mix for hamburger. Real potatoes & naturally flavored cheesy topping mix. This cheesy hashbrown casserole is a simple and delicious side dish addition to your family Cheesy Hashbrown Casserole.

Cheesy Hashbrowns & Ham instructions

  1. Spray crockpot or pan with non-stick cooking spray..
  2. Mix all ingredients in crock pot (except chips/Frenchs, those are for topping at the end)..
  3. Cook in crock pot on high for 4 hours or low for 6 hours. Stir every hour or so..
  4. Put crushed chips or Frenchs onion on top and serve..

As an Amazon Associate I earn from qualifying purchases. Sour cream makes this hashbrown breakfast casserole better than the rest, adding a richness that prevents the eggs from becoming too dry during Recipe: Cheesy Hash Brown Breakfast Casserole. Mexican version - add some green. What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying.

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