Recipe: Perfect My banana bread

My banana bread. I was given this banana bread recipe years ago from my friend Heidi H, who, many years before, had. "Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!

Use organic whole wheat flour instead of all-purpose flour. This banana bread freezes and reheats well. It's everything that I've ever wanted in banana bread and I couldn't wait to share it with you all. You can cook My banana bread using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of My banana bread

1. You need 1 cup of Mashed ripe bananas (3-4).
2. You need 1/3 cup of Buttermilk or substitute.
3. It's 1/4 cup of Vegetable oil.
4. You need 2 of Eggs.
5. Prepare 1/4 cup of Butter, melted.
6. It's 1/2 cup of White sugar.
7. Prepare 1/2 cup of Packed brown sugar.
8. You need 2 cup of All purpose flour.
9. Prepare 1 tsp of Baking soda.
10. Prepare 1/2 tsp of Salt.
11. Prepare 1 tsp of Vanilla.
12. You need 1/2 cup of Chopped pecans or chocolate chips.

Not the best looking banana bread but my oh my does it taste DELICIOUS! Best banana bread recipe I've attempted so far, not overly sweet and so moist. I added sugar crystals on top for extra crunch. Meet my new favorite banana bread - Buckwheat Banana Bread!

My banana bread step by step

1. Preheat oven to 350°F.
2. Spray two 9 x 5 inch loaf pans with nonstick spray.
3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
5. Add the eggs: Whisk until completely combined and the mixture is smooth..
6. Add the milk and vanilla: Whisk the milk and vanilla into the batter..
7. Add banana to mixture and stir.
8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
9. Stir in nuts or chocolate.
10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
11. Or makes 12-16 muffins.. Bakes for 20-25 minutes.

Nutty, delicious buckwheat flour has been a great addition to my kitchen pantry! Since revisiting the Buckwheat Chocolate Waffles, I. Easy homemade Banana bread recipe is not only the best way to use up over-ripe bananas, but it's possibly the For the longest time I've been wanting to give you all my best banana bread recipe. This Classic Banana Bread is perfectly sweet, moist, and full of flavor! You can enjoy this bread plain, with chopped walnuts, or even chocolate My favorite way to use up all of those overripe bananas?

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