TL's Chocolate Banana Bread. All Reviews for Banana Chocolate Chip Bread. Cocoa powder and chocolate chips take this banana bread recipe to a whole new level. This easy quick bread is moist, tender, and a chocolate I am super excited to share this Chocolate Banana Bread recipe with you today.
Lovely and sweet, yet still separate and distinct. After a while both want something more—a merging of wills, a commitment! Chocolate Banana Bread is the perfect combination of chocolate and banana. You can have TL's Chocolate Banana Bread using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of TL's Chocolate Banana Bread
- Prepare 1/2 cup of butter softened.
- Prepare 1 cup of sugar.
- Prepare 2 of eggs.
- Prepare 3 of mashed bananas.
- Prepare 1 tsp of vanilla.
- It's 1/4 cup of cocoa.
- Prepare 2 cup of flour.
- It's 1 tsp of baking soda.
- You need 1/2 tsp of sea salt.
- Prepare 1 cup of chopped walnuts.
The balance between the two flavors in my recipe is outstanding! It took me a few tries to get it quite right, because I either ended up with bread that tasted just like chocolate cake (not that that's bad) OR a barely there. This delicious fudgy chocolate banana bread recipe can be vegan, gluten free, and oil free. and it tastes like eating cake for breakfast! Healthy Chocolate Banana Bread. ♥ The recipe can be low fat, high fiber, vegan, gluten free, oil free, and refined sugar free.
TL's Chocolate Banana Bread instructions
- Beat butter and sugar until fluffy. Add eggs and bananas. Add vanilla..
- In separate bowl combine dry Ingredients. Slowly add to banana mixture until well combined..
- Spray a bread loaf pan or a square glass dish with non stick spray. Pour in mixture. Bake at 350°F for 20/25 min..
It makes a great gift, and leftover slices. Add one cup of the banana bread batter to the melted chocolate and stir until well combined. I substituted buttermilk for sour cream, added toasted chopped walnuts and chocolate chips (I used dark chocolate for the melted chocolate so it wasn't too sweet. Think of this recipe as a cross between your very favorite banana bread and a crowd-pleasing blackout cake. Whole wheat flour lends a nuttiness to the cake, but feel free to replace it with more all-purpose if that's what you have on hand.
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