Easy Roasted Orange Chicken. A chicken roasted with nothing but salt, pepper, and butter is very tasty indeed. But it's also easy to build on these basic flavors. Here's a roast chicken recipe that follows the regular-heat method. #Orangechickenroast #orangechicken #easychickenroast Orange Chicken Roast done simply and easily with very few ingredients !
It comes out juicy yet crispy on the outside. I love to stuff some onion and herbs into the chicken to let It also helps to keep the bottom of the chicken closed that you're going stuff with a few ingredients to enhance the flavor. If you don't have any, don't. You can have Easy Roasted Orange Chicken using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Easy Roasted Orange Chicken
- You need 2.5-3 pounds of bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts).
- It's of For marinade:.
- It's 1/4 cup of + 2 Tablespoons soy sauce.
- Prepare 1/3 cup of honey (you can also substitute with maple syrup or agave).
- It's 1/3 cup of orange juice.
- It's 1/2 teaspoon of onion powder.
- It's 1/2 teaspoon of garlic powder (not garlic salt).
- It's 1-2 of green onions, chopped (including the white part).
- Prepare 1 Tablespoon of oil.
- It's of optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy.
- You need of optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger.
- It's of optional: 1 Tablespoon sriracha or chili garlic sauce.
- Prepare of For garnish: 2-4 orange slices (just under 1/4-inch thick).
Roasted Asparagus with Orange Glaze, optional, recipe follows. Chicken Roast chicken, fennel, and orange come together in this makes a bright, flavorful one-pot skillet dinner. Serve it with rice, farro, quinoa or barley for an easy meal. Although this chicken with fennel and orange is great any time of the year, it's especially.
Easy Roasted Orange Chicken instructions
- Put all marinade ingredients in a bowl and stir until honey is dissolved..
- In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through..
- Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp..
- Preheat oven to 425F..
- Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade..
- Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes..
- Enjoy! :).
Roasted chicken with orange, lemon or lime is very delicious. I love to use one of these garnishes when roasting a chicken. A large roasted orange chicken will look very enticing if displayed at the center of your dining table. Get ready to carve that roasted orange chicken and give everyone a. This is the perfect easy roasted chicken recipe.
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