How to Make 2020 Simple Steamed Chicken

Simple Steamed Chicken. Chinese steamed chicken (白切鸡/白斩鸡) is one of the simplest Cantonese recipes. The chicken can be prepared either by steaming or poaching. The first method is to marinate the whole chicken.

Simple Steamed Chicken Steamed dishes are simple, quick and always tender in. This simple steamed chicken recipe is good for quick dinners or days when you need something fuss-free or comforting to This simple steamed chicken is the answer to your weeknight dinner dilemma. This is a simple and easy way of steaming whole chicken (Chinese Style). You can cook Simple Steamed Chicken using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Steamed Chicken

  1. You need of Chicken drumsticks, thighs and wings.
  2. You need of Marinade.
  3. Prepare of Sprinkle some salt on skin.
  4. It's of Ingredients.
  5. It's 2 stalks of spring onion.
  6. It's 4 slices of ginger smashed.
  7. It's 6 cloves of garlic smashed.
  8. You need of Sauce.
  9. Prepare 2 tbsp of soy sauce.
  10. Prepare 1 tbsp of oyster sauce.
  11. Prepare 1 tbsp of Shaoxing wine.
  12. It's 1 tsp of sesame oil.
  13. Prepare 1 1/2 tsp of sugar.
  14. It's 150 ml of water.

Watch the video to know how. The steamy story of chicken makes it all the more healthier and quicker. Steaming chicken enables us to keep the calories and fat count low in the dish. Here's a simple yet lip-smacking steamed.

Simple Steamed Chicken instructions

  1. Marinate chicken with some salt just sprinkle lightly on the skin..
  2. Place all ingredients and sauce mixture on a steaming plate. Place the chicken pieces on it..
  3. Steam the chicken in high heat for 15 minutes and serve..

Steaming chicken is one of the healthiest and simplest methods of cooking chicken. Besides, adding goji berries to the dish makes it really nutritious as they contain lots of health benefits. This steamed chicken is very delicious, and is popular in Southeast Asian countries. normally served with Good simple recipe. I skipped marinating in salt completely and used a thigh and leg piece. See more ideas about Steamed chicken, Cooking recipes, Asian recipes.

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