How to Make Perfect Pancake, butter and hot tea

Pancake, butter and hot tea. Cartoon baked pancake with butter and hot tea isolated on white. Stack of pancakes, syrup isolated on white background. White dish with cottage cheese pancakes and cup of tea.

Pancake, butter and hot tea I have a common pancake recipe that I modify from time to time. Cook until tiny air bubbles form on top. Pancake with melting butter and strawberry jam served with tea with citrus added on white breakfast A pancake folded in a triangle and butter on a white, isolated. You can have Pancake, butter and hot tea using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pancake, butter and hot tea

  1. It's 100 g of flour.
  2. You need 5 g of baking powder.
  3. You need 10 g of sugar.
  4. Prepare 1 of egg.
  5. It's of Oil.
  6. It's of Butter or Blue band.
  7. You need of Honey.

You can totally use a non-stick pan, but a cast iron pan will give you more textured pancakes, which means they'll better soak up all the butter and syrup you'll put on top. 😍. Add the butter to a cast iron skillet and heat over medium low heat. Wondering how to make peanut butter pancakes? These morning treats are one of my husband's specialties.

Pancake, butter and hot tea instructions

  1. Put flour, baking powder and sugar in a bowl and mix lightly.
  2. Add egg and mix together.
  3. Add butter into a pan and pour the mixture.
  4. Bake both sides until golden.
  5. Serve it with a piece of butter and honey.

Turn when bubbles form on top of pancakes; cook until second side is golden. A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Our recipe for classic pancakes made from scratch is the perfect weekend breakfast. This was so easy and some of the BEST pancakes I've ever had! My batter wasn't thin at all.

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