Beef Croquettes in Tomato Gravy. Whilst croquettes are baking, prepare gravy. Heat oil in deep fry pan, add onions and fry until soft. Add tomatoes and fill the can with water, add to tomatoes and add salt Serve with mash or scalloped tomatoes and greens.
My family loves this roast and the tomato gravy. You can serve this gravy over mashed potatoes, rice or noodles. We also like to make sandwiches with the beef and pour the gravy over the sandwich. You can have Beef Croquettes in Tomato Gravy using 12 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef Croquettes in Tomato Gravy
- Prepare 1 lb of ground beef (or turkey).
- It's 3/4 cup of breadcrumbs.
- Prepare 1 of large egg.
- You need 1/2 tsp of garlic powder.
- It's 1/2 tsp of onion powder.
- You need 1/2 tsp of Italian seasoning.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- It's 1 (15 oz) of can petite diced tomatoes - drained, liquid reserved.
- It's 1 can of condensed tomato soup.
- You need 1/2 cup of water.
- You need 1 tsp of chicken boullion granules.
This is a very versatile recipe. These yummy Japanese croquettes combine ground beef with mashed potatoes and onions; formed into patties, they are coated with panko and deep fried to a golden brown. If you like the traditional Puerto Rican steak and onions, you will love this steak in tomato gravy recipe. Tender and juicy, lots of flavor; this recipe.
Beef Croquettes in Tomato Gravy instructions
- In a small bowl wisk together the liquid from the tomatoes, tomato soup, water, and chicken boullion..
- Place the first 8 ingredients listed, 3 tbs of the liquid mixture, and half the diced tomatoes in a large bowl. Stir remaining tomatoes into liquid mixture, set aside..
- Mix ingredients in the large bowl by hand until well blended. Shape into 6 equal croquettes (think mini meatloaf)..
- Heat a large skillet over medium heat. Add 2 tbs olive oil, swirl to coat. Arrange croquettes in skillet evenly spaced. Cook about 2 minutes per side, just until nicely browned but not cooked through..
- Pour tomato mixture evenly over croquettes. Bring to a simmer. Reduce heat to medium low. Cover. Allow to gently simmer untouched 15 minutes..
- If you wish to thicken the tomato gravy before serving remove lid, increase heat back to medium and vigorously simmer about 5 minutes more, gently spooning gravy over croquettes to coat. Serve with mashed potatoes and fresh veggies. Enjoy!.
Beef with tomato puree and other ingredients. For preparing beef in tomato gravy, heat oil in a pressure cooker and saute onions till it becomes transparent on low flame. Flavorful Beef Tips & Gravy, rich beef gravy with chunks of beef and mushrooms, served over fluffy mashed potatoes. This Beef Tips & Gravy Meal is one that my family loves. It's delicious, easy to prepare and cost effective, too.
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