Gluten Free Nut Butter Cookies. Sometimes gluten-free cookies can lack a depth of flavor. Brown butter gives these cookies a delectable nutty, toasty almost caramelized flavor that If you're allergic to nuts you can leave out the almond flour and substitute more gluten-free all purpose flour. After you mix the dough altogether it's.
Great with almond butter, peanut butter, you name it! We think better than the old fashioned PB cookie even. We started with something simple, Gluten Free Peanut Butter Cookies. You can have Gluten Free Nut Butter Cookies using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Gluten Free Nut Butter Cookies
- Prepare of Your choice of Almond butter, Cashew butter, sunflower seed butter, etc..
- You need of chocolate chips, semi sweet, milk, white, or chocolate chip alternative..
- You need of coconut sugar.
- Prepare of egg.
- It's of cinnamon.
- It's of Vanilla extract.
These cookies are the perfect recipe for children. They require no fancy gadgets, just a bowl and a wooden spoon. No sharp implements, no dangerous mixer beaters. Plus they get to use their hands which is a big plus!
Gluten Free Nut Butter Cookies step by step
- Preheat oven to 350.
- Combine in a mixing bowl Almond butter, Vanilla, cinnamon, chocolate chips. Add sugar slowly to test for taste, before adding egg. Taste batter to see if more or less sugar could be added. If batter is of desired sweetness, quickly whip egg, and fold into mixture..
- Roll cookies into a ball and set on cookie sheet.
- Cook for 11-15 mins depending how large or how crunchy you desire your cookies.
Look no further than these nut-free "peanut butter" cookies! Most schools are nut-free these days, and a lot of our son's friends also have egg allergies or gluten sensitivities. So recently I decided to develop a recipe for chocolate chip cookies that everyone could eat. Cookie butter is a spreadable form of cookies! This cookie butter is healthy for you with no refined flour, sugar or oil.
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