Casserole of eggplants stuffed with ground meat - sheikh el mehshi. Sheikh El Mehshi: Stuffed Eggplant with minced meat and rice. Sheikh Mehshi is a traditional Iraqi dish using aubergines and courgettes which are stuffed with mince and parsley and served with rice. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices.
Stuff the eggplants with the meat mixture. Slit them through the middle lengthtwise to form a pocket, pushing the flesh with a spoon from both sides. I have already made "Ablama" (similar to Sheik il-Mahshi) with the addition of stuffed potatoes, stuffed squash, stuffed green peppers and stuffed. You can cook Casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Casserole of eggplants stuffed with ground meat - sheikh el mehshi
- You need 1 kg of small eggplants.
- Prepare 400 g of coarsely ground beef.
- It's 1 of medium onion, finely chopped.
- You need 2 of large tomatoes, peeled and sliced.
- You need 2 tablespoons of tomato paste, dissolved in 3 cups water.
- It's 1/4 cup of pine nuts.
- Prepare 1/2 teaspoon of cinnamon.
- It's 1/4 teaspoon of pepper.
- Prepare 1/4 teaspoon of nutmeg powder.
- It's 1 1/2 teaspoons of salt.
- It's 3/4 cup of vegetable oil, for frying eggplants.
- It's 2 tablespoons of vegetable oil, for frying onions, pine nuts and meat.
Karniyarik; Stuffed eggplants with ground meat, onion, tomatoes. This impressive dish is a legacy of the Ottoman Palace kitchens and yet another of the imperial demands for ingenuity concerning the much loved eggplant, aubergine, you will find this dish wherever you go in Turkey! Eggplant Stuffed with Ground Meat and Yogurt. The idea of cutting out meat can be a daunting one for many people, but it could have a lot of positive benefits on your health and the health of the environment.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi instructions
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper..
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside..
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat..
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt..
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate..
- Serve with vermicelli rice on the side..
- Note: You can find the recipe 'vermicelli rice' under my profile..
If you like eggplants as much as I do, than these meat stuffed eggplants may become your next, absolute favorite dish. Pulse until smooth and add to the ground meat, add in the rice (rinse it with cold water before adding ). Sheikh mahshi (also know as sheikh el-mahshi) are not only beautiful but they're also delicious, or so I've been told (I did taste the stuffing before it went into the eggplants, and it is absolutely scrumptious). My grandmother taught me how she makes sheikh mahshi. Country stew in vintage casserole with cooking spoon and roasted vegetables on rustic kitchen table background with tools Roasted green lentile and vegetables casserole Baked whole chicken in blue casserole on dark gray old wooden table, roasted meat with potatoes.
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