Recipe: Appetizing Banana Bread

Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.

Banana Bread With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. You can have Banana Bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Bread

  1. Prepare 1/2 cup of Butter/Apple sauce or Coconut oil.
  2. You need 3/4 cup of Granulated sugar.
  3. It's 1/2 tsp of Vanilla.
  4. Prepare 1 of Egg.
  5. It's 1/4 cup of Sour cream.
  6. You need 1 1/4 cup of All-purpose flour.
  7. Prepare 1 tsp of Baking powder.
  8. It's 1/2 tsp of Baking soda.
  9. You need 1/4 tsp of Salt.
  10. It's 1/2 cup of Milk.
  11. Prepare 1 cup of Nuts (Optional).
  12. It's 2 of Bananas.

This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.

Banana Bread step by step

  1. Preheat oven to 325°F.
  2. Cream together the butter, vanilla and sugar until creamy..
  3. Add egg and mix until fluffy, then add sour cream..
  4. In the same bowl, add the all-purpose flour, baking powder, baking soda, salt and banana mixture. Mix all ingredients well..
  5. Spray a bread tin before pouring batter in. Make sure to tap bottom of pan to release air..
  6. Bake for 55 - 70 minutes. depending on your oven..

Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.

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