Easy chicken adobo. Find Deals on Adobo Chicken Seasoning in Seasonings on Amazon. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves.
The perfect easy dinner served with rice. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. You can have Easy chicken adobo using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy chicken adobo
- It's 3 clove of garlic.
- Prepare 2 tbsp of oil.
- You need 1 packages of boned chicken.
- You need 1/2 cup of vinegar.
- You need 1/2 cup of soy sauce.
- You need 1 each of potato.
- Prepare 1 dash of cracked pepper.
- Prepare 3 tbsp of water.
Traditional adobo sauces are commonly enriched with coconut milk, and the dish is frequently made with pork. But for everyday cooking, we like this lighter, simpler chicken recipe. Chicken adobo is one of the most popular Filipino recipes, other than lumpia and pancit. There are many ways to cook adobo, for example: you can make it with a slow cooker or crock pot chicken adobo, but cooking it on the stove top with a skillet is quick and easy.
Easy chicken adobo step by step
- In a pot warm oil over medium low heat and add garlic..
- Add chicken and fry in oil on both sides until cooked all the way through..
- Once chicken is cooked drain any excessive oil leaving enough to then fry the diced potato with chicken..
- Once potato begins to become transparent and tender, add vinegar and soy sauce, reducing heat to simmer. Add cracked pepper (about 3-5 twists). Then cover to simmer..
- Add water & allow to simmer until potatoes are cooked to desired tenderness..
- Best served over rice. Enjoy..
Easy Chicken Adobo is a straightforward adobong manok recipe wherein chicken pieces are cooked using the inadobo method without marinating the ingredients. This is my basic method in cooking adobo. It is what I always refer to when cooking this dish on a busy day. Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. In a large skillet, heat oil over medium-high heat; brown chicken.
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