Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. You can have Banana Bread using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Banana Bread
- You need 3/4 cup of sugar.
- Prepare 2 of eggs.
- You need 1 tsp of salt.
- You need 2 cup of flour.
- You need 1 tsp of baking soda.
- You need 3 of ripe banans.
- It's 1 dash of cinnamon.
- It's 1 dash of nutmeg.
- It's 1 tsp of vanilla extract.
Be sure to use really ripe bananas. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. It's so light and moist and stays.
Banana Bread step by step
- Preheat oven @ 325°F.
- Grease bread pan..
- In medium bowl mix sugar, eggs and salt..
- Add flour and baking soda..
- Add bananas crushed with fork..
- Add spices and vanilla..
- Mix well. Pour into bread pan evenly..
- Bake for 1 hour. Toothpick should slide in and out clean..
- Remove from oven and let cool or enjoy warm with butter. Mmmm.
Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better. This moist banana bread has an intense banana flavor and the perfect amount of sweetness. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is one of the easiest ways to reduce food waste in your home.
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