Salted Caramel & Chocolate Chip Banana Bread. It's perfect for cakes, cupcakes, cookies, pound cake, ice cream, cheesecake, scones, apple pie, and more! The Best Salted Caramel Recipes on Yummly Salted Caramel Blondies, Salted Caramel Thumbprint Cookies, Waffle Cone Sundaes With Hot Salted Caramel.
Jump to the Salted Caramels Recipe now. This Homemade Salted Caramel Sauce is easy to make and perfect for topping on ice cream or Homemade Salted Caramel Sauce. Salted caramel sauce that's made from coconut milk and coconut sugar. You can cook Salted Caramel & Chocolate Chip Banana Bread using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salted Caramel & Chocolate Chip Banana Bread
- Prepare 2 cups of all purpose flour.
- You need 1 teaspoon of baking powder.
- You need 1/2 teaspoon of kosher salt.
- You need 1/2 cup of butter (room temperature).
- It's 3/4 cup of dark brown sugar.
- Prepare 2 of large eggs.
- You need 4 of very ripe bananas (don't mash until ready to mix).
- Prepare 1 tablespoon of vanilla extract.
- You need 1/4 cup of granulated sugar.
- You need 1/2 cup of Hershey’s Salted Caramel Baking Chips.
- It's 1/2 cup of Hershey’s Milk Chocolate Baking Chips.
It's a dairy-free, paleo and vegan caramel sauce. These Salted Caramel Macarons were result from me making a delicious cake, to be revealed soon. The filling is the delicious Salted Caramel Swiss Meringue Buttercream I mentioned above. Caramel is among one of my very favorite things.
Salted Caramel & Chocolate Chip Banana Bread step by step
- Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray..
- In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter..
- In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth..
- In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients..
- Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together..
- Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
- Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack..
Whether eating it as part of a cake or straight from a spoon, it's hard to restrain myself. This salted caramel ganache tart is like a Twix bar, in tart form! Ever since I shared my favorite tart crust recipe a few weeks ago, I've been itching to make this salted caramel chocolate tart! The caramel is delicious, but serving it in tart form is a bit much. Basically a wall of sweet that the ganache can't really cut through.
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