How to Cook Appetizing Japanese-Style Steak – Great with Rice

Japanese-Style Steak – Great with Rice. Japanese rice, or japonica rice, is a very particular variety. For traditional Japanese dishes you simply cannot substitute long-grain rice, jasmine rice, basmati rice, Carolina type Some popular 'first grade' Japanese rice varieties include Sasanishiki, Koshihikari and Akita Komachi. We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's easier to grab with chopsticks.

Japanese-Style Steak – Great with Rice This is a great steak recipe that can. Japanese rice is always short grain and usually polished white rice (hakumai) as opposed to the less attractive unpolished brown rice (gemmai). The rice is meant to become a little sticky when cooked which makes it easier to collect with the finely pointed Japanese style of chopsticks. You can cook Japanese-Style Steak – Great with Rice using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Japanese-Style Steak – Great with Rice

  1. Prepare 2 of Beef steak.
  2. Prepare 1 medium of Onion.
  3. Prepare 5 of cm Carrot.
  4. It's 1 of half each Paprika (red and yellow).
  5. Prepare 10 of cm Celery.
  6. It's 2 clove of Garlic.
  7. Prepare 50 ml of ☆Oil.
  8. Prepare 25 ml of ☆Vinegar.
  9. Prepare 1/2 tsp of ☆Salt.
  10. You need 1 of ☆Pepper.
  11. You need 1 tbsp of Sake (or white wine).
  12. Prepare 1 tbsp of Soy sauce.

I included two soy-based sauces in my recipe: Wasabi flavoured sauce - simply mix equal portions of soy sauce, sake and mirin with a Mouthwatering dish. It never occurred to me mixing apples with onion but it sounds really good. Could I substitute sake with rice vinegar? Paired with crispy rice, this Asian Marinated Grilled Skirt Steak is hard to beat.

Japanese-Style Steak – Great with Rice instructions

  1. Cut the vegetables into 8 mm sticks and place in a bowl..
  2. Add the ingredients marked ☆ to another bowl and stir. This is French dressing..
  3. Pour the dressing into the Step 1 bowl..
  4. Toss lightly to combine evenly..
  5. Cut the steaks diagonally into bite size pieces and season with salt and pepper. Grate the garlic and rub into the meat..
  6. Combine the meat into the Step 4 vegetables by hand and mix well. Marinate for about 30 minutes..
  7. Take the meat out and cook in the pan over medium heat. Sear both sides until golden brown. Drizzle sake over and pour soy sauce around the pan..
  8. Serve the meat on a plate..
  9. Using the same pan without washing, stir fry the vegetables. First cook over medium heat then turn down to low heat. Stir fry for 5 minutes until softened. Then drizzle soy sauce..
  10. Garnish vegetables on the meat and it's done. It is nice to serve with rice..

Any thinner steak can also be used for this recipe - flank, bavette (aka flap) or hanger would all perform with the same great results. Japanese food is vastly different from Vietnamese, which differs from Korean, which has is. This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Garlicky and buttery, this simple Japanese Garlic Fried Rice topped with garlic chips is a dish I have cooked many times over the years as one of my go-to rice dishes. Hibachi-style fried rice or Japanese fried rice is a lot simpler than you may think.

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