Crockpot cubed steak and gravy. This crock pot cube steak and gravy recipe is easy to make and even better tasting. It's the perfect slow cooker dish to make for the entire family. Crock pot cube steak is one of the best ways to cook this tough cut of meat.
Once you make Instant Pot Cubed Steak and Gravy, I promise you won't go back to stovetop or oven methods. You can't get the same tenderness and juicy flavors without the instant pot. Plus this dinner is super affordable, so if you are a tight budget, this is one. You can have Crockpot cubed steak and gravy using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crockpot cubed steak and gravy
- You need 1 large of can of cream of mushroom soup.
- Prepare 1 can of 10 oz can of beef consume soup.
- It's 1 packages of dry onion soup mix.
- You need 1 packages of frozen family sized cube Steak.
Welcome back to Make it Monday! Today I'm making cubed steak and mashed potatoes. This is a family favorite of ours, and like always very simple to make. Place everything in the crock pot except the noodles.
Crockpot cubed steak and gravy instructions
- Place all ingredients in a crockpot and mix as well as you can..
- Cook on low for 8 hours (4 hours if meat is thawed).
- Enjoy!.
Fry steak until brown and place in crock pot. Add water, soup, and gravy mix. Serve with mashed potatoes or rice. Crock pots have to be one of my favorite inventions! I love to cook dinner in them!
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