Recipe: Delicious Strawberry banana bread

Strawberry banana bread. Strawberry Banana Bread is a blend of fresh, juicy strawberries mixed with bananas that make this bread soft and moist in every slice. This is quick and easy bread that your family is going to love! Recipe courtesy of Food Network Kitchen.

Strawberry banana bread The combination of the fruits turns this simple quick bread into a bright, sweet breakfast bread, snack or dessert. Strawberry banana bread is a fun twist on banana bread! It's moist and flavorful and looks so pretty! You can have Strawberry banana bread using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Strawberry banana bread

  1. Prepare 1/2 cup (1 stick) of butter, softened.
  2. You need 1 cup of granulated sugar.
  3. Prepare 2 of large eggs, beaten.
  4. You need 3 of ripe bananas, mashed.
  5. Prepare 2 cups of flour.
  6. Prepare 1 teaspoon of baking soda.
  7. It's 1/2 teaspoon of salt.
  8. It's 1 1/2 cups of fresh strawberries chopped & tossed in 1 Tbsp of flour.

Strawberries add color to an otherwise brown bread - and they brighten up the flavor, too. I also made a gluten-free version by using gluten-free all-purpose flour in place of all-purpose flour. Banana bread is probably the most popular quick bread, with more recipes floating around than there are stars in the sky. Just one slice of strawberry banana bread, and you may never go back to.

Strawberry banana bread instructions

  1. Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside..
  2. In a large bowl, using a KitchenAid Stand Mixerwith paddle attachment cream butter and sugar together until light and fluffy..
  3. In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined..
  4. Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVERMIX! Fold in floured covered strawberries..
  5. Pour batter into prepared loaf pans and bake at 375F for 15 minutes. REDUCE heat to 350F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans..

Soft, moist, and exploding with fresh strawberry flavor. I want to eat this strawberry banana bread EVERY day. Image the sweet smell of warm strawberries mixed with. Strawberry Banana Bread is like a smoothie in solid form! It is refreshingly sweet, moist, perfect for summer, and just a great way to enjoy these fruits!

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