Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It's so light and moist and stays. Banana bread is perfect for using up overripe bananas - the browner they are the better. You can have Banana Bread using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Banana Bread
- You need 1 1/2 cup of butter (melted).
- You need 1 cup of white sugar.
- Prepare 2 of eggs.
- You need 1 1/2 cup of flour.
- You need 1 tsp of baking soda.
- You need 1 tsp of salt.
- It's 1 cup of banana (about 2).
- You need 1/2 cup of sour cream.
- Prepare 1 tsp of vanilla.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
Banana Bread step by step
- mix and mush everything.
- bake: 350f, about 20 min.
Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread that will remind you of your mom's recipe or your grandma's recipe…but even better.
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