Banana Bread. This banana bread recipe is moist and delicious, with loads of banana flavor. I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Because it really is the best banana bread recipe, period.
Not only is this bread perfectly sweet, but it stays moist for To make this banana bread you'll start with some all-purpose flour, baking powder, baking soda, ground. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. Banana bread is perfect for using up overripe bananas - the browner they are the better. You can cook Banana Bread using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Bread
- You need 4 of bananas, overripe.
- It's 2 of eggs, beaten.
- You need 250 g of flour.
- It's 100 g of brown sugar.
- It's 60 g of softened butter.
- It's 1 teaspoon of baking soda.
- Prepare 1 teaspoon of salt.
- It's 30 g of pecan nuts.
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. The Best Banana Bread Recipes on Yummly Banana Bread, Vegan Banana Bread, Gluten-free Banana Bread.
Banana Bread instructions
- Preheat oven to 185°C, lightly grease a loaf pan.
- Mix flour, baking soda, and salt..
- In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts..
- Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean..
Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Banana bread is a type of bread made from mashed bananas.
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