BBQ pork ribs and no potato, potato salad, Brussel spouts. Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they're extra large). Toss all ingredients in a large bowl and place in a single layer on a parchment lined pan.
Serve alongside sliced pork and sprouts. Make this recipe for Crock-Pot Brussel Sprouts today! The combination of bacon, Brussels sprouts, and potatoes is the perfect side dish for a cold evening! You can cook BBQ pork ribs and no potato, potato salad, Brussel spouts using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of BBQ pork ribs and no potato, potato salad, Brussel spouts
- It's of Pork ribs.
- It's of Cauliflower potato salad.
- You need of BBQ roasted Brussel spouts.
The combination of bacon, Brussels sprouts, and potatoes is always a win, no matter what you do with them (Brussels and pork are meant to be together). For this Brussel Sprout Salad, brussel sprouts are shredded and sauteed until warm, tossed with dried cranberries and almonds, and topped with crispy fried goat cheese! This salad has all the flavor and all the texture. The pan-fried goat cheese is so good it nearly steals the. (Separating the Brussels sprouts' leaves before sautΓ©ing allows them to crisp up quickly on the stove.) While the chicken cooks, to the pot of cooked potato, add the cooked Brussels sprouts, celery, cheese and enough of the vinaigrette to coat the salad (you may have extra vinaigrette).
BBQ pork ribs and no potato, potato salad, Brussel spouts step by step
- Boil pork ribs for 60 minutes, let cool then marinate in BBQ sauce for three hours..
- Cauliflower potato salad add eggs, mayonnaise add mustard,and celery. seasoning salt, pepper to taste..
- Brussel spouts cook till slightly tender add garlic butter, cook on Barbeque brush with sauce until completely tender..
For the potatoes: Put the potatoes in a pot with cold water and add the salt. For the dressing: Mix together the mayonnaise, BBQ sauce, mustard, apple cider vinegar, pepper, Worcestershire and salt in a medium bowl until combined. Four: Leftover bacon and brussels sprouts salad in the fridge. This recipe is part of our collection of yummy pork recipes. Brussel sprouts and bacon is such a classic Thanksgiving combo in these parts, but I'll admit that I've never tried raw brussel sprouts!
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