Potato Ham Scramble. Fried potatoes Scrambled eggs and ham For the scramble. Enjoy this hearty egg scramble made with potato and bacon - a delightful meal. Once hot, add potatoes and onions.
If finding something to eat for breakfast always feels like a challenge, then watch this video as Yasin Ikram shows you how to make a quick and healthy. Filled with goodness from potatoes and plenty of vegetables. Cheddar Chive Savory Ham and Potato Crumble. You can cook Potato Ham Scramble using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Potato Ham Scramble
- You need 1 of potato skin on or off(optional).
- It's 1/4 of onion (diced).
- Prepare 1/4 of green pepper (chopped).
- You need 3 slice of deli ham(thick cut, chopped).
- It's 1 of whole egg.
- It's 2 of egg whites.
- You need 1 dash of milk.
Spicy Potato Scramble Recipe, How To Make Spicy Potato Scramble Recipe. The word scramble makes you think of eggs, but there are none in this! All over India, there are versions of this dish. Tender sweet potatoes match up with ham, eggs and zippy seasonings for an impressive breakfast.
Potato Ham Scramble step by step
- in a hot skillet heat oil of your choice(butter, veggie, peanut or corn).
- dice potato & season to your liking add to the pan & cover for 3 minutes.
- add onions & green peppers, stir & cover for another 3 minutes.
- add ham & brown.
- while ham is browning in same pan with other ingredients...scramble together eggs(whole & whites) & milk...season as u wish.
- add a little bit of oil only if needed & add egg mixture scrambling with other ingredients till done.
- add cheese if you like.
Or serve it with salad and have an easy breakfast-for-dinner meal. Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. A classic recipe for creamy scalloped potatoes with ham that can be made with or without cheese. Better-Than-Grandma's Scalloped Potatoes and Ham. by Sheela Prakash.
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