Crock pot Mongolian beef. This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or asparagus. Of course, there are many other sides that would work as well, but I love the fresh counterpart of a lightly steamed veggie.
Toss beef strips/pieces in cornstarch and set aside. Mix remaining ingredients in your crock pot and place beef over top. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. You can have Crock pot Mongolian beef using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Crock pot Mongolian beef
- Prepare 1 1/2 lbs of flank steak, cut into thin strips (my local grocery store sells stir-fry beef already sliced).
- Prepare 1 cup of brown sugar.
- It's 1 cup of water.
- It's 1 cup of soy sauce.
- Prepare 2 tsp of olive oil.
- You need 1/2 cup of shredded carrots.
- Prepare of diced green onion.
- You need 1 cup of bread crumbs.
- It's of sesame seeds.
I like mine to be a little sweet and spicy, so I add some Sriracha to it as well. This EASY, delicious slow cooker Mongolian beef recipe is better than takeout! No one will guess this is healthy keto Mongolian beef. This Slow Cooker Mongolian Beef is so quick and easy -- throw everything in the crockpot and let it cook!
Crock pot Mongolian beef step by step
- Take meat and bread crumbs and put them in a bag, and shake until coated..
- Put everything but the onions, sesame seeds, and half the brown sugar in the crock pot, and cook on high for 4 hours, or low for 6..
- Add the rest of the brown sugar as you go to thicken the sauce. Serve over rice, and garnish with the onions and sesame seeds, and enjoy!.
Tender strips of steak, covered in a rich, dark sauce full of Asian flavours with a touch of sweetness. Crock Pot Mongolian Beef - a simple and delicious way to enjoy Mongolian Beef loaded with carrots and asparagus. If you love easy recipes as much as I do, then you'll love this Crock Pot Mongolian Beef recipe! Add the coated beef into the crock pot, gently pushing it into the liquid to cover; pour the white wine over - do NOT stir. This Crockpot Mongolian Beef is easy to prepare.
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