Pan Haggerty. Dan Haggerty Ретвитнул(а) The Story with Dan Haggerty. I've decided to open every show with one my signature dance moves usually reserved for weddings after three. Irish Pan Haggerty is a delicious twist on a classic Northumberland potato dish.
Or serve as a side with some leftover roast chicken. He was an actor, known for. Dan Haggerty Personal Video Message Service. You can have Pan Haggerty using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pan Haggerty
- Prepare 1 tbsp of olive oil or dripping.
- Prepare 8 rashers of smoked streaky bacon or 4 pieces of back bacon.
- You need 4 of medium or 2 large potatoes, I also added some sweet potato.
- Prepare 1 of large onion, peeled.
- It's 2-3 of carrots, peeled.
- Prepare 300 ml of chicken stock.
- Prepare of Black pepper.
- You need 80 g of cheddar cheese (or other), grated.
- You need of Paprika.
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Pan Haggerty instructions
- Finely slice the potatoes, onion and carrots..
- Fry the bacon in the oil or dripping in a heavy based frying pan; if streaky until crisp, if back just to release the fat and meat juices..
- Remove the pan from the heat and take out the bacon. Add a layer of potatoes to the base of the pan, then a layer of onions, then carrots..
- Place the bacon rashers on top of the carrots then add the rest of the onions and carrots, finishing with a layer of potato..
- Add plenty of black pepper (you don't need salt because it's in the bacon, stock and cheese), then pour in the hot chicken stock until it just reaches the top layer of potatoes. Cover and cook on a medium heat so the stock is bubbling. Remove the lid so the liquid can evaporate once the potatoes are nearly cooked..
- When the liquid is nearly absorbed and the potatoes are very soft, sprinkle the grated cheese on top. When melted into the potatoes, sprinkle with paprika and serve. Modern recipes say put it under the grill after you've added the cheese, but I prefer to stick with the simplicity of a single pan bubbling on the stove top until done. Eat while steaming hot..
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